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The FoodProductionDaily and BeverageDaily websites are carrying an article that highlights the growing use of natural ingredients in the UK food and drink industry. While a move towards that is commendable, the article also contains a reference to the removal of aspartame by; “Sainsbury’s, Britain’s third biggest supermarket, last month said it would remove artificial flavours and colours, as well as the aspartame sweetener, from its private label soft drinks.” Unfortunately the article fails to mention that Sainsbury’s is not just removing the aspartame from products but are instead REPLACING IT with an equally controversial sweetener called Sucralose (also known as Splenda). That is not progress. That is not an improvement. That is replacing one problem-causing substance with ANOTHER problem-causing substance. It has taken many years for the world to catch up on aspartame and demand its removal as its associated problems surfaced and got researched and investigated. It will take again many years for people to catch up on Sucralose. So this is nothing more than a reset of the industry to fool the consumer again. Leave your own comment |
Aspartame Resources
Dorway Aspartame Toxicity Info Center Aspartame Dangers Aspartame Poisoning Canada Aspartame Kills Dr. J. Mercola Sweet Poison History of artificial sweeteners Find more on Aspartame Dangers Find more on Aspartame Poison |
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